Archive for November, 2009


Hey, we’re all about not being totally miserable even though the S may have HTF.  If you have a hand cranked ice cream maker and snow on the ground, why not take some of your homemade yogurt and make frozen yogurt as a treat for everyone?

Ingredients:

3 cups (720g) strained yogurt (see below) or Greek-style yogurt
3/4 cup (150g) sugar
1 teaspoon vanilla extract (optional)

Directions:

Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.

Freeze in your ice cream maker according to the manufacturer’s instructions.

To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.

I recommend against a pre-stocked first aid kit because most don’t cover all of the possibilities and are overpriced (convenience priced).  So here’s what I suggest you get:

A bag to put your first aid goodies in – red is best because it denotes medical

Bandaids of varying sizes

Neosporin (or generic topical antibiotic)

Alcohol prep pads

Painkillers – Tylenol, Advil, heavier prescription pain killers if you can get them

Ace bandages

Gauze – lots (you’ll need it to put pressure on a bullet wound)

Medical tape

Tourniquet (or long strip of fabric tough enough to tie a tourniquet) Note about tourniquets:  Do NOT tie a tourniquet to stop bleeding unless you have NO other options

Solar blanket (foil blanket/emergency blanket)

Snake bite kit

Iodine

Alum (found in the spice aisle at the grocery store – stops bleeding)

Benadryl

Pepto Bismol tablets

Super or Overnight Maxi pads (for pressure bandages)

Motion sickness pills (like Dramamine, in tablet form, it can be used as a sleep aid, chewable tabs are best in emergencies)

A ziplock baggie with cotton balls & q-tips.
Safety pins in an old Rx bottle (various sizes)

Vaseline small jar

Super glue (instant stitches)

Vinyl gloves (box of 50 @ Walgreens around $3) – no latex problems, thicker than the rubber disposables

Tea Tree OIl / Melaleuca Oil

Hydrogen Peroxide (in a travel size bottle)

Saline solution (contact lens type for flushing eyes, travel size)

small magnifying glass

Small pocket sized first aid guide as well, just in case the person w/ the training is the injured party.

Face masks

If you really want to buy an already made first aid kit, look for one that has as many of the above items and then add to it.

I recommend against an EMT-grade first aid kit unless you know how to use it.  They are also very expensive.  Another line of thinking is that you might find someone who does know how.  If you’re of that line of thinking, I recommend:  http://www.amazon.com/EMT-FIRST-RESPONDER-KIT/dp/B001XZWKFE/ref=sr_1_5?ie=UTF8&s=miscellaneous&qid=1258987938&sr=8-5 but you’ll still need to add a few things from the list above.

Ingredients:

1 cup cream
1 1/2 cups pasteurized whole milk
1/2 cup buttermilk

Directions:

Mix all the ingredients in a bowl over warm water. Raise the temperature of the mixture to (68 degrees to 70 degrees F) and let it stand for 12 to 24 hours or until it is sufficiently sour and thick enough to cling firmly to a spoon. Keep in the refrigerator until you want to use it. For a richer heavier sour cream combine 2 cups of pasteurized heavy cream with 5 tablespoons of cultured buttermilk and incubate as before. For better texture refrigerate for 24 hours before serving.

Tips and Hints on Using Sour Cream
Sour cream is commonly used for dips, dressings, and sauces or simply “plain” as a condiment.

Never boil sour cream because it will curdle immediately.  To add sour creme to a hot liquid, remove the liquid from the heat source (or turn the heat to very low) and add the cream while stirring gently.

Avoid using sour cream in dishes with a lot of salt, as the salt may cause curdling.   Also dishes made with sour cream do not freeze well

Baking With Sour Cream
Cakes using acidic ingredients such as sour cream may development a metallic flavor if baked and stored in an aluminum pan.  To prevent this reaction from taking place,   line the bottom of the pan with parchment paper before adding the batter to the pan.

Ingredients:

1 cup of cultured buttermilk

3 cups of whole milk

1 lidded glass jar

Directions:

Using a buttermilk as a starter

Pour the buttermilk into the jar.

Add the milk.

Shake it up then let it sit on your counter or another relatively warm place for 24 hours. When cultured, the thickened new batch of buttermilk will coat your glass. Now, pop it in the fridge, and it will last for weeks.

Making from Scratch

  1. Allow a cup of filtered fresh raw milk to sit covered at room temperature until it has thickened, which usually takes several days.
  2. Place 1/4 cup of the thickened milk in a pint mason jar.
  3. Add a cup of fresh milk (does not have to be raw at this point), cover, shake to mix, and allow to sit at room temperature until thickened again.
  4. Repeat this transfer of sub-culturing several more times until the milk dependably thickens in 24 hours. Taste a small amount to confirm that it is tart, thickened, and has no off flavors (e.g. tart but not bitter).

Don’t forget to save some of your new batch back as a starter for the next batch.

“…Start packing without the mental discipline, and you will fail the ‘ALWAYS’ test….”

by David Woodbury

It bears repeating: Practice handling and shooting your gun before you need to use it. But if you’re going to carry concealed, practice CARRYING before you actually do it.

Always Deciding to carry concealed presents some interesting and important mental challenges. Besides always staying in practice, so you are always as safe as you can be in a crisis, there are many more demands on you, all of them preceded by the word “always”. (And there are scores of other demands preceded by “never”, but those are the ones we hear all the time.)

ALWAYS know where your gun is, both when it’s on your body and when it’s not.
ALWAYS know whether it’s loaded, when it’s on your body and when it’s not.
ALWAYS know whether it’s locked (or whether the safety is on, depending what type of hardware you’re packing).
ALWAYS know how you can sit, stand, walk, and run so it won’t bulge or “print” on you.
ALWAYS know how close you are to other people and whether there might be someone close by who would give you a spontaneous hug or a friendly pat in the wrong place.
ALWAYS, always, always.

These are things — and I could add many more — that you cannot forget, even for a moment.

Permit Today, Pack Tomorrow. Yes, you can get a concealed carry permit and then immediately begin carrying when you’ve never, or seldom, done it before. But to do so requires a level of mental discipline that most of us don’t possess the moment we start. You will make mistakes if you do it that way. Start packing without the mental discipline, and you will fail the ALWAYS test above. So I’m here to offer a handful of suggestions.

A. Before you ever carry a loaded firearm, carry a single cartridge
Do it before you ever get a permit. Start with one, and see whether you can say positively that you are aware every moment where it is. Where is it while you’re in the shower? While you’re at work? While you’re at the Post Office or in church? Where is it when the clothes you just wore are in the washing machine? If you slip up and someone finds out that you have it, so what? You can explain it any number of ways, and you don’t need a permit.

Then carry six at once, or whatever number would fully reload your magazine or your cylinder. This may be more important a skill than you think, because even though the idea of carrying a lone bullet is to make you accountable for carrying a firearm later, you’ll also want to figure out how to carry extra ammo once you do start to go around armed.

(I’ve found that the little Tyvek sleeve the bank gives me for my credit card holds six round of .38 or .357 neat and flat.)

B. Carry a toy gun
In the side-street toy shops you can still buy a near-life-size plastic revolver or a squirt gun shaped like a semi-automatic. Try carrying one of these concealed for a few weeks. If it’s longer than your real gun, cut it down to match. Or, if it’s just too weird to carry plastic, cut a notch out of a bush or small tree (or carve a block of wood) to something vaguely resembling the dimensions of the gun you may one day carry, and carry the piece of wood for a few weeks first. If someone finds out you have it on you, again, you can explain it any number of ways.

If it’s not your intention to carry a concealed firearm but, say, a tactical knife for personal protection, then modify this suggestion to something vaguely resembling the size and weight of that equipment.

A FÉG 9mm beside a squirt gun. Photography by David Woodbury.

A Rossi .38 special beside a notch from a cherry tree cut to approximate the gun’s size.

C. Carry an empty gun
Once you are comfortable with the feel of carrying and the discipline needed to keep it concealed and safe, there’s still a quantum mental shift from concealing a piece of harmless metal to concealing something that is instantly deadly. Carrying empty gives you the complete feel, but not the feeling. Once you start carrying for real, you’re making two monumental adjustments: You need to get past the self-conscious stage with the real hardware, and you need to reckon the gravity of the choices you can now make. Notice I didn’t say you have to do both at the same time.

To get past the self-conscious stage, carry empty but on alternate days for a week or so. Do it one day, then think it over and adjust your habits the next day. Then carry empty for a week, maybe with the ammo in a pocket somewhere.

The quantum mental shift doesn’t come with the permit. It takes weeks of training in the military. Putting on the uniform the first day doesn’t do it. It’s accepting that every day, because of the choices someone else makes, you’re ready to take a life. (And, as has been said in these pages so many other ways, if you’re not ready to take a life, then you shouldn’t be packing.)

The Consequences: Even though I’m a Registered Maine Guide, even though I’ve hunted for 40 years, even though I’m an Army veteran, even though I’ve been a security manager (unarmed), even though I have long owned firearms of several types, I didn’t make the transition instantaneously once I started packing a few years ago. I was accustomed to open carry as in hunting: slipping the safety off and on as I moved about, unloading in the open before re-entering a vehicle, and so on. When I’m armed for hunting, it’s right out in front of me where I’m acutely aware of it and open to the world at the same time. And no one where I live gives any thought to seeing someone alongside the road lugging a shotgun or rifle.

But I didn’t start out doing A, B, or C. Why? I just thought I was already so handy and safe with firearms that packing heat would be natural. And because of that assumption, here are a few things that happened to me once I began carrying daily.

1. I forgot that the gun was on me. I had eventually found a way to carry that was so comfortable I didn’t have the slightest discomfort to remind me it was there. The day it happened, I’m sure no one saw anything, but before I was sure I had to think about everywhere I’d been for the couple of hours that I had forgotten about it.

2. I dropped it in public. The way I carried at the time, in an unbelted holster tucked in my pants at the small of my back, it left me vulnerable to slippage when I exited a vehicle. It had shifted in a way that, even though I still felt it, I didn’t realize how loose it was. Again, no one saw.

3. I left it in a desk drawer that others had access to, loaded and ready. This was really stupid, but I had to get it off me quickly and then go meet some people in another room for a time. I should have simply continued to carry it. The one person who’d have been most likely to find it never mentioned it, and would have been fine with it even if she had found it. But I wish I’d never subjected her to the awkwardness of the possibility.

4. I forgot where it was in the house after I had gone to bed. After I dressed the next morning and went to get it, it wasn’t where I expected to find it. I scrambled mentally to remember what had interfered with my routine the night before, and then I found it.

5. While it was on me, I forgot whether it was locked. I carry a Rossi knock-off of a S&W .38 Chief’s Special. It has a neat little screw in the back of the hammer that you set or release with a custom hex key. I was carrying, but sort of remembered that I had locked it the day before when I went to bed. (It’s not the night security piece.) I sort of remembered that I had unlocked it the next morning, but in the middle of the day in question, in the company of others who I couldn’t excuse myself from for at least another hour, I wanted nothing more than to check it. On the Rossi, if you can just touch the base of the hammer with a fingertip, you can tell whether it’s locked.

6. The very first day I started carrying, my employer sent me on an overnight trip. Alone in a motel room, I debated keeping it loaded and ready. I truly wondered, in fact, whether I might be a sleepwalker in an unfamiliar setting and not know it, or whether I could otherwise harm myself or others with it while not fully awake. I unloaded it to be more certain. The mental discipline for everyone here is to be sure what kind of sleeper you are before dropping off too soundly next to a loaded gun. Are you someone who does anything at all in your sleep that you’ve not been fully aware of while you’re doing it?

These are examples of common challenges in mental discipline. But there was one thing that was probably harder to get used to than overcoming any of these six glitches. It was simply the astonishing realization at first that I was armed and potentially deadly. Not as deadly as driving distracted at 70 mph. Not as deadly as when leading people into the wilderness in November where someone in your party can decide to wander off and get lost, leaving you to find him before he freezes. But deadly if someone else chooses that I must be.

Carrying concealed, it took me a long time to get over the fact that I could drop a human being in two or three seconds, power I had never had before. If I were highly skilled in the manual martial arts I might have that feeling, but I also would have spent years getting used to it as my skills improved. When your skill is with a firearm, you’re harmless one moment, deadly the next.

If you own a gun for self-defense, practice handling and shooting before the day when someone decides for you that it will matter. But if you’re going to carry, practice carrying before the day when you decide for yourself to go about armed!

David A. Woodbury is a Registered Maine Guide with a B.S. in Wildlife Management who is winding down a career in Human Resources. His work has included responsibility for facilities security in the paper industry and in health care. He and his family live “north of the 45th parallel” in Maine. Much of David’s writing, including work that has appeared in books and magazines, is found at his own website: www.DamnYankee.com.

Ingredients:

8 cups (half-gallon) of whole milk–pasteurized and homogenized is fine.  Do NOT use ultra-pasteurized.

1/2 cup store-bought natural, live/active culture plain yogurt (you need to have a starter. Once you have made your own, you can use that as a starter)

1/2 cup dry milk powder (optional – it gives the culture more to “feed” on and makes a thicker yogurt)

frozen/fresh fruit for flavoring

thick bath towel

Directions:

Plug in your crockpot and turn to low. Add an entire half gallon of milk. Cover and cook on low for 2 1/2 hours (until milk reaches 185 degrees).

Unplug your crockpot. Leave the cover on, and let it sit for 3 hours (try not to let the temp dip below 100 degrees – the culture likes 100 – 110 the best for growing).

When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yogurt.   If you want to add the dry milk powder, add it now.  Then dump the bowl contents back into the crockpot. Stir to combine.

Put the lid back on your crockpot. Keep it unplugged, and wrap a heavy bath towel all the way around the crock for insulation.

Go to bed, or let it sit for 8 hours.

In the morning, the yogurt will have thickened—it’s not as thick as store-bought yogurt, but has the consistency of low-fat plain yogurt (unless you use the dry milk).

Blend in batches with your favorite fruit. When you blend in the fruit, bubbles will form, and will settle eventually.

Chill in a plastic container(s) in the refrigerator. Your fresh yogurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.

You can use lower-fat content milk with this method. To thicken the best, add one packet of unflavored gelatin to the mix after stirring in the yogurt with active cultures.

I was able to achieve a Greek-style yogurt by lining a colander with a coffee liner and letting the liquid drip out. The remaining yogurt was as thick as sour cream.  I do drain mine because the yogurt is thicker.

Okay to double the recipe as well.

Don’t forget to save some of your new batch back as a starter for the next batch.

I hope you all had a great Thanksgiving!  I had one of my best Thanksgivings ever and even got to practice “shooting with one hand and cooking with the other”…literally.

Our friend Beau came for Thanksgiving and brought all kinds of fun toys (.9 mm, .40 cal – those kinds of toys) to play with at the range so Beau, my husband, Bones, and I went to the range.

I started cooking Thanksgiving dinner on Tuesday and continued on Wednesday so I could get ahead and go play today too.
After getting up early this morning to get the bird and a few other things in the oven, we headed to the range.  Which meant that while the bird cooked, we shot…”Shootin’ With One Hand, Cookin’ With The Other”!

It was a great day!  I played with all the new toys Beau brought and I practiced weak hand, strong hand, and both hands with my .40 cal.  Oh…and I also got my M4 zeroed in, finally.  After playtime we practiced defensive maneuvers, which is always great for an adrenaline rush.

By the time we got back from the range the turkey was done and all I needed to do was boil the potatoes and put the finishing touches on the rest.

I’m thankful for good friends, ample food, and the good health of our family.  I’m also thankful that our country nor our economy have collapsed yet!

Tell me what you’re thankful for and what you did for Thanksgiving.

CPPM

The rise in gold pre-sages a currency collapse, led by the USDollar. Gold vaults at commodity exchanges in New York and especially London are being drained by delivery demands. Gold demand is skyrocketing, as distrust for the USDollar is broadening and revolt against the US$ is deepening. The quintessential finance war is between the United States and China, with the battlefield being the US$ and Gold. The race over the $1000 price level came in the face of mammoth shorting by the same Usual Suspects on Wall Street, which do so with paper, but without the required collateral. The gold market is poised for a surprise upward move from a basic broken condition, as the Powerz are losing control. It would be a joy to watch except for the extreme hardship due to come to the betrayed American people.

Read more…

On 29 October 2001, while the Taliban’s rule over Afghanistan was under assault, the regime’s ambassador in Islamabad in neighbouring Pakistan gave a chaotic press conference in front of several dozen reporters sitting on the grass. On the Taliban diplomat’s right sat his interpreter, Ahmad Rateb Popal, a man with an imposing presence. Like the ambassador, Popal wore a black turban, and he had a huge bushy beard. He had a black patch over his right eye socket, a prosthetic left arm and a deformed right hand, the result of injuries from an explosives mishap during an old operation against the Soviets in Kabul.

Read more…

When talking about the possibility of the need to bug out of wherever you are, you need to think about food for the journey.  Every bug out bag should include 3-5 (preferably 5) days of food for each person.

You can buy military-grade MREs (just do a Google search and you’ll find dozens of suppliers).  While they tend to be very good these days (I liked them 22 years ago when I was in the military and they’ve come a long way since then!) they also tend to be expensive.

I opted to make my own meals for our bug out bags.  Here’s what we used for each day’s rations for each person – and everything came from the grocery store or the local Wal-Mart and didn’t cost an arm and a leg:

Large zip lock bag

1 pouch tuna, spam, or small can of chicken or turkey

1 pouch Knorr Pasta Sides or Rice Sides or instant potatoes

2 energy bars (Snickers makes several varieties that are quite good)

2 tubes of Taster’s Choice Instant Coffee singles or Folgers Coffee Singles

2 tubes instant Tang, Crystal Light drink mix, or any of the other instant drink mixes in the individual tubes

1 package crackers and cheese type item (found in the snacks aisle).  You could also use any of the 100 calorie packs of rice cakes, etc.

1 package individual cookies (found in the cookie aisle – typically used for kids’ lunch boxes)

2 packages individual oatmeal.  You could also do grits in the same type package.

Miscellaneous “scrounged-from-fast-food-joints” packets of the following:  sugar, salt, pepper, mayonnaise, ketchup, mustard,

2 tubes individual powdered coffee creamers (we used Carnation brand)

2 packages “fun-sized” candy (we opted for peanut M&Ms and regular M&Ms because they last longer)

Use your large Ziploc bag to pack all of these items.  Use one bag per person per day with each of these contents.  So if you’re packing for five days for a family of four, you will have 20 packages like the above.

Our BOBs are packed keeping in mind that we will have a small fire at least once a day to heat water (both to purify it and cook with).  But use your imagination and include foods that you’ll eat – as long as they are portable, light, and come in individual sizes.  You don’t have to be totally miserable just because you’re roughing it for a few days so include what you like.